Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli’s Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.
Venue Naples is a fully customizable, multi-use event space and fine art gallery incorporating fine dining and exquisite service. The Venue Naples concept has been designed around the demand for more high end event venue spaces in the area to stimulate all of the senses.
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions.
SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee…
Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together creating memories and a strong sense of community. Port Royal began as a vision of John Glen Sample as early as 1938.
Artfully prepared culinary creations, served in a picturesque environment, are enhanced by an unsurpassed level of member service with impeccable personal attention.
Kensington is proud to be a member-owned and financially stable Club in the heart of Naples, with a limited number of resident and non-resident Golf, Sports and Social Memberships available.
Grey Oaks Country Club offers understated elegance and resort style living, exclusive social opportunities,
54 holes of championship golf along with tennis and recreational amenities for residents and non-residents alike.
Executive Chef and Partner Vincenzo Betulia opened his newest restaurant, The French, Naples, Florida’s first traditional French brasserie, in January 2017. Paying homage to quintessential Parisian brasseries at the turn of the 19th century…
Dorona is the latest addition of Fabrizio and Ingrid Aielli’s family of restaurants that includes Barbatella, Sea Salt Naples and Sea Salt St. Pete.