Grappino

Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli’s Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.

Venue Naples

Venue Naples

Venue Naples is a fully customizable, multi-use event space and fine art gallery incorporating fine dining and exquisite service. The Venue Naples concept has been designed around the demand for more high end event venue spaces in the area to stimulate all of the senses.

Osteria Tulia

Osteria Tulia

The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions.

Sea Salt Naples

Sea Salt Naples

SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee…

Port Royal Club

Port Royal Club

Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together creating memories and a strong sense of community. Port Royal began as a vision of John Glen Sample as early as 1938.